Punch

Punch

Ingredients/Components

• sugar - 4 c
• water - 2 gal
• warm water - 1 c
• frozen orange juice concentrate - 48 oz
• frozen lemonade concentrate - 48 oz
• cans pineapple juice - 4 oz
• bottles ginger ale - 6 oz

How to make punch:

Dissolve sugar in warm water. Add rest of juices and water. To every 3 quarts of this mixture, add 1 bottle ginger ale. Yields 141 (5 ounce) cups.

Recipe categories: Drinks, Punch beverage, Cocktails.