Frozen fruit slush

Frozen fruit slush

Ingredients/Components

• sugar - 1 c
• pkg - 16 oz
• can frozen orange juice - 6 oz
• cans water - 3 oz
• can frozen pink lemonade - 6 oz
• can crushed pineapple undrained - 20 oz
• to 5 bananas, sliced - 4 item
• jar maraschino cherries undrained - 6 oz

How to make frozen fruit slush:

Mix pink lemonade, orange juice, pineapple, strawberries, cherries, water, sugar and bananas together in a large container. Freeze. Can be frozen in smaller containers for family use. Take our of freezer 1 hour before serving. Break up with a spoon and serve in small glass bowls. Makes about 20 to 24 (1/2 cup) servings.

Recipe categories: Fruit, Pineapple, Tropical fruits.