Frozen fruit slush

Frozen fruit slush

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• water - 3 c
• can crushed pineapple - 1 oz
• can frozen orange juice - 1 oz
• jar maraschino cherries - 1 oz
• can frozen pink lemonade - 1 oz
• sliced bananas - 3 item

How to make frozen fruit slush:

Combine all ingredients in a bowl and mix well. Do not drain any fruits. Freeze in 2 or 3 containers. Remove from freezer about 30 minutes before serving. Spoon slush into sherbet dishes. Serves 8 to 10.

Recipe categories: Fruit, Pineapple, Tropical fruits.