Frozen fruit salad

Frozen fruit salad



Ingredients/Components
- cans water - 2 item
- frozen strawberries - 2 pkg
- small can orange juice - 1 item
- sugar, dissolved in the water - 1/2 c
- medium can crushed pineapple undrained - 1 item
- bananas, cut up - 6 item
- small can apricot nectar - 1 item
How to make frozen fruit salad:
Freeze for 24 hours. Take out of freezer 2 hours before serving. Serve mushy. Makes 3 quarts.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
pkg, cool whip, can cherry pie filling, ground beef, can pineapple chunks, can eagle brand milk, large sweet potatoes, large can apricots, cut in half, chopped cranberries, large frozen strawberries
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