Fruit salad

Fruit salad



Ingredients/Components
- can pineapple chunks - 1 oz
- to 5 bananas - 4 item
- large can apricots, cut in half - 1 item
- vanilla pudding not instant
How to make fruit salad:
Drain apricots and pineapple, reserving liquid and add water to make 2 cups. Bring juice and pudding to a boil over low heat and cool. Pour over fruit. (Do not cut up bananas until ready to pour liquid over fruit.) Refrigerate and enjoy.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, pkg, cool whip, can cherry pie filling, ground beef, can pineapple chunks, can eagle brand milk, chopped cranberries, large frozen strawberries
You may be interested in these recipes: