Fruit salad

Fruit salad

Fruit salad

Fruit salad photo 1
Fruit salad photo 2
Fruit salad photo 3


  • can pineapple chunks - 1 oz
  • to 5 bananas - 4 item
  • large can apricots, cut in half - 1 item
  • vanilla pudding not instant

How to make fruit salad:

Drain apricots and pineapple, reserving liquid and add water to make 2 cups. Bring juice and pudding to a boil over low heat and cool. Pour over fruit. (Do not cut up bananas until ready to pour liquid over fruit.) Refrigerate and enjoy.

Recipe categories: Pineapple, Salads, Tropical fruits.

Fruit salad
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, cool whip, can cherry pie filling, ground beef, can pineapple chunks, can eagle brand milk, chopped cranberries, large frozen strawberries
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