Pineapple-cheese salad
Pineapple-cheese salad
Ingredients/Components
- sugar
- cornstarch
- vinegar - 1 Tbsp
- margarine - 2 Tbsp
- egg, beaten - 1 item
- can chunk pineapple - 1 oz
- Velveeta, cubed - 1 c
How to make pineapple-cheese salad:
Dressing:1/3 c. sugar2 rounded Tbsp. cornstarch2 Tbsp. margarine1 egg, beaten1 Tbsp. vinegar Drain pineapple and reserve syrup.Melt margarine; add cornstarch and sugar, then add egg and pineapple juice. Cook in double boiler. When cool, add 1 tablespoon vinegar. Pour over pineapple and cheese. Let set overnight.
Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
pkg, cool whip, ground beef, can pineapple chunks, can eagle brand milk, small can orange juice, large sweet potatoes, large can apricots, cut in half, chopped cranberries, large frozen strawberries
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