Frozen bananas
Frozen bananas
Ingredients/Components
- butter or margarine - 1/4 c
- chopped nuts - 1/3 c
- semi-sweet chocolate chips - 1 pkg
- evaporated milk - 3 Tbsp
- or 6 bananas - 5 item
How to make frozen bananas:
Line a large baking sheet with waxed paper. Combine butter and chocolate chips in a small skillet or pan. Stir over low heat until melted. Stir in milk. Cut bananas in half and dip in chocolate. Dip in nuts before chocolate sets. Freeze until firm, about 1 hour. Put in freezer bags. Makes 10 to 12 servings.Recipe categories: Desserts, Frozen desserts, < 15 mins.
Rating:
Related ingredients:
sugar, vanilla wafer crumbs, pkg, salt, box strawberry jell-o
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