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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla wafer crumbs - 2 c
  • powdered sugar - 1/2 c
  • large Cool Whip - 1 item
  • stick oleo - 1 item
  • stick melted oleo - 1 item
  • sliced bananas - 3 item
  • Filling:3 egg whites
  • Topping:1 large can crushed pineapple, well drained

How to make banana split cake:

Filling:3 egg whites1 stick melted oleo2 c. powdered sugar Topping:1 large can crushed pineapple, well drained3 sliced bananas1 large Cool Whip Crust: Mix together wafer crumbs, powdered sugar and 1 stick oleo. Press mixture into a 9 x 13-inch dish.

Filling: Beat egg whites 10 minutes. Add to this the 1 stick melted oleo and 2 cups powdered sugar. Pour over crust.

Topping: Add pineapple and bananas. Spread the fruit evenly over egg white mixture. Top with Cool Whip. Garnish with chopped nuts and cherries. Refrigerate. Keeps several days.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, flour, water, shortening, unsifted flour, yellow or white cake mix, pears with peels on 1 gal
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