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Frosted cranberry squares

Frosted cranberry squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • butter - 1 Tbsp
  • can crushed pineapple - 1 1/2
  • bottle ginger ale - 1 oz
  • can jellied cranberry sauce 2 c - 1 lb

How to make frosted cranberry squares:

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup and heat until mixture is boiling. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. Chill until partly set.

Meanwhile, blend drained pineapple and cranberry sauce. Fold into gelatin mixture. Turn into 9 x 9 x 2-inch dish; chill until firm. Prepare dessert topping mix according to directions on package. Fold in softened cream cheese and spread over gelatin. Toast pecans in butter in 350° oven about 10 minutes. Sprinkle over top of gelatin. Chill.

Recipe categories: Desserts, Low protein, Salads.

Rating:
Frosted cranberry squares
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, brown sugar, plain flour, 5 oz, large can crushed pineapple, graham crackers, can crushed pineapple and juice, grated apples, loganberries, can frozen apple juice, thawed and undiluted
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