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Apricot salad

Apricot salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 oz
  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • cold water - 2 c
  • boiling water - 2 c
  • miniature marshmallows - 2 c
  • egg, beaten - 1 item
  • bananas, sliced - 2 item
  • pineapple juice - 1 c
  • 2 can crushed pineapple, drained
  • large apricot Jell-O - 1 item
  • small container whipped dairy topping - 1 item

How to make apricot salad:

Prepare Jell-O in usual manner. Let cool and add pineapple, bananas and marshmallows. Place in refrigerator to congeal.

Cook the pineapple juice, egg, butter, sugar and cornstarch in top of double boiler until thick. Add cream cheese. When cool, fold in dairy topping and spread on top of congealed mixture. Refrigerate until served.

Recipe categories: Fruit, Low sodium, Salads.

Rating:
Apricot salad
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT6H
Total Time: PT6H


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Related ingredients:
sugar, flour, water, egg, beaten, cranberries, can peach pie filling, raspberry jello, mashed sweet potatoes, ground raw cranberries, large boxes cherry jello
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