Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- flour - 1 item
- cooking oil - 1 item
- honey - 1 item
- green tomatoes - 1 item
How to make fried green tomatoes:
Slice green tomatoes and lay on a plate; smear each slice with a layer of honey, then cover each slice well with flour. Lay these slices with covered side down in a well oiled pan. Treat other side same as first. Fry slowly until well browned, then turn over and brown other side. May require a bit of oil on top before turning.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, velveeta cheese, can cream of chicken soup, can cream of mushroom soup
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