Fried green tomatoes

Fried green tomatoes

Ingredients/Components

• milk - 1 Tbsp
• salt - 1 item
• flour - 1/2 c
• brown sugar - 1 item
• oil - 1 item
• eggs, beaten - 2 item
• cornmeal - 1/2 c
• pepper - 1 item
• green tomatoes - 1 item

How to make fried green tomatoes:

Slice green tomatoes to 1/4-inch thickness. Sprinkle with salt, pepper and brown sugar. In one bowl, beat eggs and add milk. In another bowl, combine cornmeal and flour. Dip tomatoes in egg mixture and then coat with cornmeal/flour mixture. Heat oil in skillet and brown tomatoes on both sides. Make sure the oil is hot enough before you begin frying.

Recipe categories: Side dish, Vegetables, Southern u.s..