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Fried frog legs

Fried frog legs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • lemon juice - 1/2 c
  • chopped parsley - 1 c
  • oil for frying - 1 item
  • frog legs - 12 item
  • Creole seasoning or salt and pepper - 1 item
  • sifted bread crumbs - 1 c

How to make fried frog legs:

Scald frog legs for 3 minutes in boiling water containing 1/2 cup lemon juice and salt. Remove; dry with clean towel. Season with Creole seasoning or salt and pepper. Dip in a batter made of 2 well beaten eggs, then roll in bread crumbs. Cover frog legs well; drop into oil heated to boiling point. Fry to a golden brown. Remove from oil; drain well on absorbent paper. Fry parsley for 1 minute. Place a folded white napkin in a dish. Lay frog legs upon it; garnish with fried parsley and sliced lemons.

Recipe categories: Appetizers, Meat, Cajun.

Rating:
Fried frog legs
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, shortening, bisquick, worcestershire sauce, dash of garlic powder
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