Fried eggplant

Fried eggplant

Fried eggplant

Fried eggplant photo 1
Fried eggplant photo 2
Fried eggplant photo 3


  • eggs - 2 item
  • milk - 1/2 c
  • eggplant - 1 item
  • fine cracker crumbs - 1 item

How to make fried eggplant:

Pare eggplant and slice 1/2-inch thick. Beat eggs with milk. Dip the eggplant in milk, then in cracker crumbs. Fry in Crisco and oleo, (half and half) until nicely browned. Do not fry too fast.

Recipe categories: Appetizers, Side dish, Vegetables.

Fried eggplant
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, salt, oil, lime juice
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