Fried eggplant
Fried eggplant
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- eggplant - 1 item
- fine cracker crumbs - 1 item
How to make fried eggplant:
Pare eggplant and slice 1/2-inch thick. Beat eggs with milk. Dip the eggplant in milk, then in cracker crumbs. Fry in Crisco and oleo, (half and half) until nicely browned. Do not fry too fast.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, salt, oil, lime juice
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