Fried corn
Fried corn
Ingredients/Components
- water - 1 item
- salt and pepper to taste - 1 item
- bacon drippings - 1/3 c
- to 12 ears corn - 10 item
How to make fried corn:
Husk and silk corn; cut from cob. Heat bacon fat until sizzling. Add corn, salt, pepper and enough water to cover corn. Cook 20 minutes covered.Recipe categories: Breakfast, Side dish, Corn.
Rating:
Related ingredients:
flour, all-purpose flour, self-rising flour, sliced fresh mushrooms, hash browns, lard or crisco, wheat flour, bulk sausage, slices fried bacon, 9-inch deep dish pie crust
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