Fried cabbage
Fried cabbage
Ingredients/Components
- water - 1/4 c
- Crisco oil - 4 Tbsp
- chopped celery - 1 c
- chopped onions - 1 c
- medium cabbage, shredded - 1 item
- green bell peppers - 2 item
How to make fried cabbage:
Cook, covered, in an electric skillet (on medium heat) until tender. Stir often. Cook approximately 40 to 45 minutes.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
pkg, grated carrots, head lettuce, cans veg-all mixed vegetables, drained, cooked mashed potatoes, sweet potatoes, cooked and mashed, unpeeled grated zucchini, corn bread, stalks broccoli, cut into small pieces, bundle fresh spinach leaves
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