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Fresh strawberry tarts

Fresh strawberry tarts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • pkg - 1 oz
  • milk - 2 c
  • egg whites - 2 item
  • slightly beaten egg yolks - 2 item
  • fresh strawberries
  • baked tart shells 3 1/2 inches in diameter, cooled - 8 item
  • enough sugar to coat strawberries - 1 item

How to make fresh strawberry tarts:

Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add to hot pudding; beat until cheese is melted. Let mixture cool about 10 minutes.

Beat egg whites to soft peaks; gradually add 1/4 cup of sugar, beating to stiff peaks. Fold egg whites into pudding. Spoon into tart shells. Chill. Just before serving, spoon sugared, fresh strawberries over tarts. Makes 8 servings.

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:
Fresh strawberry tarts
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, vanilla, pkg, butter or margarine, boiling water, chocolate milk
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