Fresh pear cake

Fresh pear cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/4 tsp
• eggs - 2 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• flour - 3 c
• nutmeg - 1/4 tsp
• coconut - 1 c
• baking soda - 1 tsp
• cooking oil
• pears, peeled and chopped finely - 3 item

How to make fresh pear cake:

Combine sugar, oil and eggs; beat well by hand for 1 minute. Sift flour, salt and spices together; fold into egg mixture. Add vanilla. Fold in pears, pecans and coconut. Bake in well-greased and floured 10-inch tube pan for 1 hour and 15 minutes at

Recipe categories: Desserts, Cakes, Egg.