Fresh fruit crisp

Fresh fruit crisp

Ingredients/Components

• granulated sugar - 2 Tbsp
• packed brown sugar - 1/2 c
• butter or margarine - 1/4 c
• vanilla ice cream - 1 item
• all-purpose flour - 1/4 c
• quick cooking rolled oats - 1/2 c
• ground cinnamon - 1/2 tsp
• apples 6 medium or 2 1/2 lb - 2 lb

How to make fresh fruit crisp:

Combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in butter until mixture resembles coarse crumbs. Set aside. Peel, core and slice fruit to make 5 to 6 cups. Place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350° oven for 40 to 45 minutes. Serve with ice cream. Serves 6.

Recipe categories: Desserts, Fruit, Cobblers and crisps.