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Apricot bars

Apricot bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1/2 c
  • salt - 1/4 tsp
  • baking soda - 1/4 tsp
  • all-purpose flour - 2 c
  • lemon juice - 1 Tbsp
  • apricot preserves - 3/4 c
  • firmly packed light brown sugar - 1/3 c
  • butter, at room temperature - 3/4 c

How to make apricot bars:

Preheat oven to 375°. Grease 9-inch square pan. In medium bowl, beat butter until creamy. Stir in sugar and brown sugar. Add flour, salt and baking soda. Stir until mixture is crumbly. Set aside 1 cup of crumb mixture for top. Press remaining mixture into pan. Stir lemon juice into apricot preserves. Spread into pan, leaving a 4-inch border around all edges. Sprinkle preserves with remaining 1 cup crumb mixture. Bake 35 to 40 minutes until browned.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Apricot bars
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
flour, chopped dates, boiling water, margarine, pitted dates, ground walnuts use blender
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