Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 3/4 tsp
• milk - 1/4 c
• salt - 1 tsp
• chopped nuts - 1 c
• flour
• stick margarine - 2/3 item
• baking powder - 2 tsp
• baking soda - 1 tsp
• corn oil
• eggs or 3 egg whites - 2 item
• diced Winesap apples - 3 c
• Add dry ingredients, mixing well

How to make fresh apple cake:

Mix sugar, eggs and oil. Add dry ingredients, mixing well. Add apples and nuts. Pour into a 9 x 13-inch greased and floured pan. Bake 1 hour at 350°. Allow cake to cool slightly.Topping:1 c. brown sugar1/4 c. milk2/3 stick margarine In a medium saucepan, mix the brown sugar, milk and margarine. Bring to a boil and cook for about 3 minutes. Pour over warm cake.

Recipe categories: Desserts, Cakes, Apple.