Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• salad oil
• eggs - 2 item
• flour - 3 c
• soda
• salt - 1 tsp
• grated apples - 3 c
• chopped nuts - 1 c
• Sift flour with soda and salt and stir into the sugar mixture
• stick margarine - 1/2 item
• box powdered sugar - 1 lb
• milk - 3 4

How to make fresh apple cake:

Combine the sugar, oil and eggs in a bowl and mix well. Sift flour with soda and salt and stir into the sugar mixture. Add apples and nuts and beat well. Pour into three greased and floured 9-inch cake pans. Bake at 350° for 30 to 40 minutes. Better if made three days ahead of time.Icing:1 (8 oz.) pkg. cream cheese, softened1/2 stick margarine1 lb. box powdered sugar3 to 4 Tbsp. milk1 c. chopped nuts Cream the cheese and margarine well; add vanilla. Then add powdered sugar alternately with milk and stir in nuts.

Recipe categories: Desserts, Cakes, Apple.