Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• vanilla - 2 tsp
• milk - 1/4 c
• salt - 1/3 tsp
• brown sugar
• oil
• soda - 1 tsp
• confectioners sugar
• flour, sifted - 3 c
• pecans - 1 c
• eggs, well beaten - 2 item
• chopped apples - 3 c
• Add the remaining ingredients

How to make fresh apple cake:

Mix with mixer the oil, sugar and eggs. Add the remaining ingredients. Bake at 300° for 1 hour. When done and cool, top with icing.Icing:1/2 c. butter or margarine1 1/2 c. brown sugar1/4 c. milk1 3/4 c. confectioners sugar Melt butter. Add sugar. Boil about 2 minutes, stirring constantly. Add milk; bring to a boil again. Cool to lukewarm. Add the confectioners sugar. Beat and spread on cake.

Recipe categories: Desserts, Cakes, Apple.