French silk pie
French silk pie
Ingredients/Components
- butter, softened - 1 c
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- whipped cream - 1 item
- baked 9-inch pie shell - 1 item
- unsweetened melted chocolate - 4 oz
How to make french silk pie:
Cream butter and sugar. Stir in melted chocolate. Add eggs, one at a time, beating with mixer for 5 minutes after each addition or until the sugar is completely dissolved. Stir in vanilla. Pour into baked pie shell. Top with whipped cream. Chill.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, salt, cool whip, can sweetened condensed milk
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