French meat pie
French meat pie
Ingredients/Components
- cinnamon - 1 tsp
- ground cloves - 1 tsp
- Ritz crackers - 1/2 pkg
- medium onions, chopped fine - 2 item
- ground pork - 1 lb
- hamburg
- Bells seasoning - 1 Tbsp
- ready made crust - 1 item
How to make french meat pie:
Mix hamburg, pork, onions and spices. Cook for 1/2 hour, breaking up meat. Add crackers (chopped fine with rolling pin); place in pie shell. Poke holes in top of crust; bake at 350° for 1/2 hour.Recipe categories: Main dish, Ground beef, Savory pies.
Rating:
Related ingredients:
flour, ground beef, shrimp, scallops, bacon, large tomatoes, fillet of sole, salmon fillets or steaks, to 20 large or jumbo shrimp, firm white fleshed fish
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