French fries
French fries
Ingredients/Components
- salt - 1 item
- medium potatoes - 4 item
- Crisco or Crisco oil for deep frying - 1 item
How to make french fries:
Pare potatoes and cut into 3/8-inch strips. Rinse or soak in cold water. Dry potatoes well on paper towels. Deep fry half of the potatoes at a time in Crisco heated to 365°. Cook until tender and golden brown (5 to 7 minutes). Drain on paper towels. Keep hot in oven set on low temperature. Sprinkle with salt. Serve hot.New Twist: Season with garlic salt, onion or celery salt.
Recipe categories: Lunch/snacks, Side dish, Potato.
Rating:
Related ingredients:
sugar, cinnamon, salt, water, brown sugar, packed, salad oil, prepared horseradish
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