French dressing
French dressing
Ingredients/Components
- sugar - 1/2 c
- salt - 2 tsp
- salad oil
- dry mustard - 3/4 tsp
- minced onion - 3 tsp
- can condensed tomato soup - 1 1/2
- vinegar, slightly diluted - 3/4 c
How to make french dressing:
Mix all ingredients well. Store in a covered jar in the refrigerator. Will keep 2 or 3 weeks.Recipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, chopped pecans, granulated sugar, pkg
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