French cherry pie

French cherry pie

Ingredients/Components

• vanilla - 1/2 tsp
• pkg - 1 (3
• powdered sugar - 1/2 c
• whipping cream - 1 c
• 5 oz - 1 lb
• 9-inch baked pastry shell

How to make french cherry pie:

Cream the cream cheese, powdered sugar and vanilla together. Whip cream and fold in carefully. Pour into pastry shell; spread evenly. Cover with prepared cherry pie filling. Chill thoroughly. Serves 6.

Recipe categories: Desserts, Pie, Pies and tarts.