Rhubarb custard pie
Rhubarb custard pie
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- milk - 3 Tbsp
- flour - 1/4 c
- butter - 1 Tbsp
- nutmeg - 3/4 tsp
- cut up rhubarb - 4 c
How to make rhubarb custard pie:
Mix all together. Bake at 400° for 50 to 60 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, can sweetened condensed milk
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