Lemon chiffon pie

Lemon chiffon pie

Ingredients/Components

• can sweetened condensed milk - 1 item
• can frozen lemonade - 6 oz
• large box frozen Cool Whip - 1 item
• graham cracker shell or 8 individual graham cracker shells - 1 item

How to make lemon chiffon pie:

Mix lemonade and milk. Slowly beat in Cool Whip one large spoon at a time. Beat until light and fluffy. Pile in pie shell and decorate with thinly sliced twist of fresh lemon.

Note: Pink lemonade can also be used.

Recipe categories: Desserts, Pies and tarts, Lemon.