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French cherry pie

French cherry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • pkg - 3 oz
  • powdered sugar - 1/2 c
  • can cherry pie filling - 1 item
  • 9-inch baked pie shell
  • heavy cream, whipped - 1/2 pt

How to make french cherry pie:

Cream first three ingredients. Fold into whipped cream. Pour into baked pie shell. Top with prepared cherry pie filling. Chill several hours before serving.

This was in a cookbook given to me for Mother's Day by my eldest son when he was in Miss Cecora's second grade class at Skaneateles Central School in 1963!

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
French cherry pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
flour, butter, melted butter, stick butter, apples, cold margarine or butter, real maple syrup, milky way candy bars regular size, box gingerbread mix, prepared by box directions, box vanilla cakes
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