Pumpkin cupcakes

Pumpkin cupcakes

Ingredients/Components

• sugar - 1 c
• cinnamon
• eggs - 2 item
• salt - 1/4 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• melted butter - 3/4 c
• canned pumpkin - 1 c
• sifted cake flour

How to make pumpkin cupcakes:

Combine butter and sugar. Beat in eggs, one at a time. Sift in dry ingredients and mix well. Stir in pumpkin. Fill 2 1/2-inch greased cupcake tins 2/3 full. Bake 15 minutes at 375°.

Note: Makes 16 and these freeze well.

Recipe categories: Desserts, Cakes, Cupcakes.