Feather light muffins

Feather light muffins

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• nutmeg - 1/4 tsp
• baking powder
• melted butter - 1/2 c
• egg - 1 item
• shortening - 1/3 c

How to make feather light muffins:

Topping:1/2 c. sugar1 tsp. cinnamon1/2 c. melted butter Cream shortening, sugar and egg. Combine dry ingredients and add to creamed mixture alternately with milk.

Fill greased muffin tins 2/3 full. Bake at 325° for 20 to 25 minutes or until golden brown. Let cool for 3 to 4 minutes.

Combine sugar and cinnamon in a small bowl. Roll tops of muffins in melted butter, then in sugar mixture. Serve warm. Makes 8 to 10 muffins.

Recipe categories: Breads, Quick breads, Muffins.