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Four layer chocolate pie

Four layer chocolate pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • pkg - 1 oz
  • milk
  • chopped nuts - 1 item
  • Cool Whip - 1 c
  • finely chopped pecans - 1 c
  • plain flour - 2 c
  • carton Cool Whip - 1 oz
  • sticks margarine, melted - 2 item
  • Topping:2 pkg
  • Bake for 20 minutes at 350°, or until browned lightly

How to make four layer chocolate pie:

Mix ingredients and press in oblong pan. Bake for 20 minutes at 350°, or until browned lightly.Pie:1 c. sugar1 c. Cool Whip1 (8 oz.) pkg. cream cheese Mix and pour on crust.Topping:2 pkg. instant chocolate pudding4 Tbsp. sugar3 1/2 c. milk1 (9 oz.) carton Cool Whip chopped nuts Mix the chocolate pudding, sugar and milk as directed on box. Put on pie or layer 2. Spread the Cool Whip over the pudding as the fourth layer. Sprinkle with chopped nuts. Chill in refrigerator several hours or overnight.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Four layer chocolate pie
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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