Foolproof dark chocolate fudge

Foolproof dark chocolate fudge

Ingredients/Components

• vanilla
• chopped nuts - 1/2 1
• semi-sweet chocolate chips - 3 (6
• dash of salt - 1 item
• can sweetened condensed milk - 1 oz

How to make foolproof dark chocolate fudge:

In heavy saucepan over low heat, melt chips with milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into waxed paper-lined 8-inch or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

Recipe categories: Desserts, Candy, Fudge.