Corn bread

Corn bread

Ingredients/Components

• sugar - 1/2 c
• milk - 1 c
• salt - 3/4 tsp
• flour - 1 c
• baking powder - 5 tsp
• egg, well beaten - 1 item
• melted shortening - 4 Tbsp
• yellow cornmeal - 3/4 c

How to make corn bread:

Sift dry ingredients together. Add milk to egg, then add shortening. Add to dry ingredients. Mix well. Turn into well greased 6 x 10-inch pan. Bake at 400° for 20 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..