Hot fudge cake

Hot fudge cake

Ingredients/Components

• sugar - 3/4 c
• chopped pecans - 1 c
• milk - 1/2 c
• salt - 1/4 tsp
• flour - 1 c
• cocoa - 2 Tbsp
• baking powder - 2 tsp
• hot water
• melted shortening - 2 Tbsp

How to make hot fudge cake:

Sift together flour, baking powder, salt, sugar and cocoa. Stir in milk, melted shortening and pecans. Spreads in 9-inch square pan. Sprinkle with mixture of brown sugar and cocoa. Pour 1 3/4 cups hot water over entire batter. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.