Fluffy dumplings
Fluffy dumplings
Ingredients/Components
- Salt - 2/3 tsp
- Flour
- Milk - 2/3 c
- Baking Powder - 4 tsp
- Egg - 1 item
- melted Shortening or Oil - 1 tbsp
How to make fluffy dumplings:
Sift flour, salt and baking powder into mixture of beaten egg, shortening and milk. Mix well and drop by teaspoonfuls into boiling broth (4 c. or more). Cover and cook gently for 8 to 10 minutes or until done.Recipe categories: Egg, Condiments, etc., Garnishes.
Rating:
Related ingredients:
sugar, dark brown sugar, butter or margarine, softened, cranberries, hard-boiled eggs, box yellow cake mix, cup brown sugar, bisquick mix, large potatoes, baked and cubed, browned chow mein meat and ground beef
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