Flatbrod
Flatbrod
Ingredients/Components
- sugar - 2 tsp
- salt - 1 tsp
- boiling water
- white flour - 2 c
- lard or shortening - 3/4 c
- all-bran - 2 c
How to make flatbrod:
Mix and let cool. Roll out and bake on griddle, just to brown. Put on cookie sheet in a 250° oven until crisp. Break into pieces and butter.Recipe categories: European, Scandinavian, Norwegian.
Rating:
Related ingredients:
sugar, water, egg yolks, honey, ground meat, dried navy beans, white flour, pieces bacon, large can frozen orange juice
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