Finger jello
Finger jello
Ingredients/Components
- boiling water - 4 c
- envelopes Knox unflavored gelatine - 4 item
- Jell-O gelatin 3 oz - 3 pkg
How to make finger jello:
Using your favorite flavor of Jell-O, mix all ingredients until dissolved. Pour into a 9 x 13-inch pan. Refrigerate until set. Cut into squares.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, butter, all-purpose flour, stick butter, bisquick mix, box chocolate cake mix, can eagle brand, cake compressed yeast
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