Finger jello
Finger jello
Ingredients/Components
- boiling water - 4 c
- plain Knox gelatine - 4 pkg
- small boxes jello - 3 item
How to make finger jello:
Mix all together and let cool. Refrigerate until solid. Cut into squares and serve.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk
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