Fig cake

Fig cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• buttermilk - 1 c
• baking soda - 1 tsp
• vegetable oil - 1 c
• all-purpose flour - 2 c
• margarine - 2 sticks
• ground cloves - 1 tsp
• ground nutmeg - 1 tsp
• white corn syrup - 2 tsp
• fig preserves - 1 c

How to make fig cake:

Glaze:1/2 c. sugar2 sticks (1/2 c.) margarine2 tsp. white corn syrup1/2 tsp. vanilla1/4 c. buttermilk1/8 tsp. baking soda Sift together the dry ingredients. Add oil and beat well with mixer. Add eggs and beat well. Gradually add buttermilk,

Recipe categories: Desserts, Cakes, Southern u.s..