Fig cake

Fig cake

Ingredients/Components

• sugar - 1 c
• stick oleo - 1 item
• eggs - 3 item
• flour - 2 c
• milk - 1/2 c
• vinegar - 1 tsp
• baking soda - 1 tsp
• figs - 1 pt
• pecans - 1 c

How to make fig cake:

Cream butter, sugar and eggs with figs. Add flour and milk. Add rest of ingredients. Cook 1 hour at 350° in tube pan or sheet pan.

Recipe categories: Desserts, Cakes, Southern u.s..