Fettuccini alfredo

Fettuccini alfredo

Ingredients/Components

• half and half - 1/2 c
• sour cream - 1 pt
• Parmesan cheese - 1 c
• noodles - 1 lb
• 1/4 sticks real butter - 1 item

How to make fettuccini alfredo:

Boil noodles and drain. Combine butter, sour cream and half and half and cook over low heat. Add noodles to sauce, then add cheese. Mix well. Serves 8.

Recipe categories: Eggs/dairy, < 30 mins, Main dish.