Fannie mae fudge

Fannie mae fudge

Ingredients/Components

• sugar - 4 c
• vanilla - 2 tsp
• milk - 1 c
• chopped nuts - 1 c
• semi-sweet chocolate pieces - 12 oz
• butter not margarine - 1 c
• milk chocolate pieces - 12 oz
• large marshmallows, cut into fourths - 25 item

How to make fannie mae fudge:

Use a 3-quart saucepan to melt ingredients. Mix sugar, butter, milk and vanilla. Bring to a boil. Boil 2 minutes. Remove from heat and add marshmallows; stir until melted. Add all the chocolate pieces; stir until melted. Add nuts. Pour into buttered pan. Makes about 5 pounds.

Recipe categories: Desserts, Candy, Fudge.