Fajitas
Fajitas
Ingredients/Components
- vegetable oil - 1/4 c
- teriyaki sauce - 2 oz
- large onions, sliced - 2 item
- large bell peppers, sliced - 2 item
- stripped raw chicken or steak - 2 lb
How to make fajitas:
Heat oil in a skillet and saute onions, peppers and raw meat. Stir-fry. Add teriyaki sauce as you stir-fry, until vegetables are done. Add meat mixture to warm flour tortillas (like a taco). Garnish with diced onions, tomatoes, sour cream and guacamoleRecipe categories: Lunch/snacks, < 15 mins, Sandwich.
Rating:
Related ingredients:
sticks margarine, all-purpose flour, raisins, crisco, milk chocolate chips, quick oatmeal, ground meat, beef roast, sliced, cooked potatoes, slices texas bread
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