Fabulous fudge

Fabulous fudge

Ingredients/Components

• sugar
• vanilla - 1 tsp
• pkg - 1 oz
• butter or margarine - 3 Tbsp
• flaked coconut - 1 item
• chopped walnuts - 1/2 c
• miniature marshmallows - 2 c
• walnut halves - 1 item
• undiluted evaporated milk - 2/3 c
• light or dark corn syrup - 1/3 c

How to make fabulous fudge:

In a quart saucepan, combine butter or margarine, milk, sugar and corn syrup, stirring constantly. Cook over medium heat until mixture comes to a full, rolling boil. Cook 5 minutes. Remove from heat. Add chocolate pieces, marshmallows, chopped walnuts and vanilla to saucepan. Stir vigorously for 1 minute or until chocolate and marshmallows are melted. Pour into a buttered 8 x 8 x 2-inch pan. Decorate with walnut halves or coconut. Chill in refrigerator until firm, about 1 hour. Cut into squares. Makes 2 pounds.

Recipe categories: Desserts, Candy, Fudge.