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Microwave fudge

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Ingredients/Components

sugar - 2 c
vanilla - 1/2 tsp
pkg - 1 oz
butter or margarine - 1/2 c
chopped walnuts - 1/2 c
tiny marshmallows - 2 c
can 2/3 c - 1 1/3

How to make microwave fudge:

Line an 8 x 8 x 2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.

Put the butter or margarine into a 2 1/2-quart nonmetal bowl. Cook, uncovered, in a countertop microwave oven on 100% power (High) for 45 to 60 seconds or until the butter or margarine is melted. Add the sugar and the evaporated milk; stir until well combined. Micro-cook, uncovered, for 8 minutes, stirring every 3 minutes. Remove bowl from microwave oven. Add marshmallows, chocolate pieces, nuts and vanilla. Stir until well blended and marshmallows and chocolate are melted. Quickly turn fudge into prepared pan. While fudge is warm, score it into 1-inch squares. Cool to room temperature, then chill fudge several hours or until firm. When candy is firm, use foil to lift it out of pan; cut candy into squares. Store tightly covered in refrigerator. Makes 64 pieces or about 2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.6

Average rating: 3.6, total votes: 5

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