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English trifle

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Ingredients/Components

large container Cool Whip - 1 item
vanilla instant pudding - 1 pkg
sherry - 1 c
medium bananas, sliced - 2 item
small can mandarin oranges, drained - 1 item
small angel food cake - 1 item
small can peaches, drained - 1 item
strawberry-banana Jell-O - 2 pkg
small can pears, drained - 1 item

How to make english trifle:

Break up angel food cake into 1-inch pieces. Place in the bottom of a glass bowl or trifle dish. Pour sherry over cake and stir. Add bananas, mandarin oranges, peaches and pears. Put aside.

In another bowl, add Jell-O mix, 2 cups of hot water and 1 cup of cold water. Stir until dissolved. Pour over cake and fruit mixture. Refrigerate for 2 hours.

Make instant pudding, using directions on package, and spread over Jell-O mixture, then finally spread Cool Whip over pudding and refrigerate.

Recipe categories: Desserts, Eggs/dairy, Fruit.

Rating:

2.7

Average rating: 2.7, total votes: 6

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