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English tea cakes

English tea cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3/4 c
  • sugar - 1 c
  • egg - 1 item
  • vanilla - 1 tsp
  • flour - 2 c
  • finely ground almonds - 1 c
  • seedless raspberry jam - 1/2 c
  • confectioners sugar - 3 Tbsp

How to make english tea cakes:

Beat butter, sugar, egg and vanilla until light and fluffy. Add flour and almonds, mixing well. Spoon half the mixture into greased 9-inch square pan. Spread evenly. Spread jam over cookie batter. Roll remaining batter on lightly floured board to just 9 x 9-inch square. Cut in four quarters and, with spatula, place on top of jam. Bake in 350° oven for 40 to 45 minutes. Remove to cooling rack and sift confectioners sugar over top. Cool. Cut into 36 squares.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
English tea cakes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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